Welcome to our Praline Gallerié

Creamy milk chocolate meets the tropical brightness of passionfruit and the mellow sweetness of banana in this playful, sun-drenched praline. Lush, fruity and smooth, a bite of pure summer escapism.

A smooth milk chocolate shell filled with golden honey caramel and rich burnt butter, crafted with local honey from Bowral in the Southern Highlands of New South Wales. Warm, velvety and deeply indulgent, this praline is a celebration of slow-crafted sweetness and regional flavour.

A hand painted dark chocolate shell filled with bright raspberry gelée and a smooth ganache infused with rose black tea. The vibrant fruitiness of raspberry meets the delicate floral depth of black tea in a beautifully balanced, aromatic praline. A refined, romantic and unforgettable experience.

A heart-shaped delight of blueberry-infused white chocolate, filled with silky caramel laced with a hint of lavender. Delicate, floral and made from the heart, this praline is a tender expression of sweetness and sophistication.

A smooth milk dark chocolate ganache infused with the rich, rounded flavour of medium roast Arabica beans, encased in a shell of bold dark chocolate. Deep, aromatic and perfectly balanced. Enjoy a classic coffee moment, reimagined in chocolate.

Tropical pineapple gelée meets bold, spiced Cuban dark chocolate in this vibrant and unexpected pairing. Fruity, warming and full of character, it’s a praline that dances between heat and sweetness with a distinctly Caribbean flair.

A playful twist on the classic cocktail. This double-layered praline blends zesty lime infused milk chocolate with refreshing mint white chocolate. Enrobed in rich dark chocolate and finished with a hint of sea salt. Bright, refreshing and perfectly balanced.

* contains alcohol*

Velvety dark chocolate paired with crisp roasted hazelnut crunch. This praline delivers a satisfying contrast of smooth and textured. Rich, nutty and endlessly delicious.

A vibrant double-layered creation featuring bright yuzu gelée and silky mango white chocolate, all encased in rich dark chocolate. Zesty, tropical and beautifully balanced, this praline is a burst of crisp citrus flavour wrapped in smooth indulgence.

Creamy milk chocolate filled with smooth, buttery caramel and a touch of sea salt. This classic praline strikes the perfect balance between sweet and savoury. Indulgent, comforting and irresistibly satisfying.

An elegant dark chocolate shell filled with a silky ganache made from single origin Ecuadorian chocolate, crafted from the Nacional Arriba cacao. Rich and aromatic with delicate floral and fruity notes, this praline captures the true character of Ecuador’s most celebrated cacao heritage.

Golden caramel chocolate encases a luscious Sicilian almond praliné, blended with a crisp cashew and sesame crunch. Sweet, nutty and textural, this praline delivers layers of richness with every bite. Smooth, toasty, and irresistibly moreish.

A luxurious twist on the classic Italian dessert. This praline layers smooth coffee ganache with soft marzipan and a splash of Baileys Irish Cream, all wrapped in fine chocolate. Rich, aromatic and just the right touch of indulgence. It's tiramisu reimagined in a single, decadent bite.

*Contains Alcohol*

Smooth dark chocolate enrobes a rich dark chocolate ganache, delicately infused with native Australian river mint. This praline is quietly bold. The cool, refreshing notes of river mint cut through the deep intensity of the chocolate, creating a refined balance of flavour and depth. A distinctly Australian take on a timeless pairing, crafted to awaken the senses.

A delicate white chocolate shell infused with the natural sweetness of strawberries, balanced by the bold, aromatic spice of Tasmanian pepper berries. This praline is a harmony of soft and fiery, where creamy indulgence meets native intensity. Every bite is a sensory contrast of fruity, floral and just a touch untamed.